"The New Job" ( Personal Chef )

Send Me A Email  -  If you got a good recipe for or want one. 

Menu

Nov. 28 to Dec. 5th

Monday
Lunch
Beef Barley / Grilled Cheese / Oranges

Dinner 
Beet Salad / Blue Cheese / Yellow tomato / Cider Vin.


BBQ Ribs / Bake Beans / Tea Carrots


Apple & Apricot / Turnover



Tuesday

Lunch
Ham&Cheese / Pasta Salad / Roasted Pears

Dinner 
Shrimp / Cocktail / Papaya Sauce

Pompano / Fennel & Zucchini Fratta/ Tomato-Corn Relish

Creme Brulee



Wednesday

Lunch
Hot Dog / Condiments / Chips / Apple Sauce



Thursday

Dinner
Heart of Palm / Peppers / Citrus Salad


Hanger Steak / Beet & Turnip Puree / White Asparagus


Choc. Dome Cake



Friday

Lunch
Cucumber Sandwich / Tomato soup

Dinner
Tomato / Roasted Parsnips Salad


Bay Scallops / Fresh Pasta


Short Bread Cookies / Tahiti Vanilla Bean Ice Cream

Saturday
Lunch
Cauliflower Soup / Mix Greens Salad



Sunday

Dinner
Belgium Endive / Goat Cheese Salad


Crab Stuffed / Silver dollar Mushroom / Champagne Sauce / Asparagus


Coffee Glazed Zeppole